Ingredients:
1 lb Asparagus blanched in 2 cups water,salt and sugar. ( a teaspoon of each) drain and cool down with cold water.
1 cup Bread crumbs
2 eggs beaten with 2 tbsp water
1/2 cup grated Parmesan cheese
1 tablespoon good Paprika, I use Hungarian
(you can use smoked or hot if you wish)
salt
Pepper
Sauce;
1/4 cup
Mayonnaise
2 tablespoons Ketchup
2 teaspoons Mustard Like Dijon or Dusseldorf style
2 teasppoons Lemon juice
1 teaspoon Worchestershire
sauce
2 teaspoons Sirachia Sauce
(optional)
printer friendly Metric Conversion Chart
|
~~~~~~~~~~~~~
 
30 Count Foil Pans
By Dobi
I use and reuse these all the time.
They are disposable also, so are good for a heavy baked item.
Buy German Groceries Online |
Pre Heat oven to 400 degrees F
1. Mix all the ingredients in 2 pans large enough that you can bread the asparagus (Spragel) easily.
I like these foil pans I get them 30 in a stack. I blanch the asparagus first as it seems to pick up the breading better. |
2. Pour the beaten eggs over the asparagus |
3. Dip in the breading mix and place on a baking sheet with a bit of oil, or I used baking silicon here. |
4.With the remaining egg, take a pastry brush and apply a light coat on the asparagus (Spargel), and sprinkle the remaining breading on top. |
5. Bake the Asparagus at 400 degrees F for 15 - 20 minutes or when the breading is nice and brown. |
Here is a nice close up of the Spargel-Pommes (Asparagus Fries) |
|
|
|
|
|
| Our German Cookbook |
|
A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes
|
Bonus Recipe CD with the Ebook and recipes with step by step pictures
Look inside and check out a sample of our book |
|
| Order our Cookbook with the CD |
|
Order the Kindle Version |
 \
Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
Order Here
15.97 |
|
|
|
Looking for another recipe?
Enter your recipe request and search
|
Where to shop for German Foods and Things
Do you have a question or comment on this recipe?
make sure you put the recipe name in the subject line
Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links
Do you have a German Name?
Also what your German name means
Do you want to learn to speak a little German?
Learn one word a day.
Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links
|
