Bread Proofing Baskets and Pans
( Brotforms, Bannetons)
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B01GM4UZJI&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
9 inch Banneton(Brotform)
Proofing Basket Set
By Bread Bosses
for Professional & Home Bakers (Sourdough Recipe) w/ Bowl Scraper & Brotform Cloth Liner for Rising Round Crispy Crust Baked Bread Making Dough Shape Loaf Boules |
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B01L71G6JY&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Yali's Better Banneton(Brotform)
Proofing Basket
by Yali Round Bowl, Dough Proofer, Bundle with the Original Danish Whisk and Cloth Liner, Natural Cane for Sourdough Brotform Rising
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B01G2YK174&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
12 inch Oval Shapped Banneton (Brotform)
This is nice for oblong loafs. |
|
|
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B0053NRBO2&Format=_SL160_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Baker's Couche
This is used for laying in a form while the bread is rising. This unbleached flax linen and it wicks out moisture as the bread is rising so the crust and form markings are better.
|
|
|
|
|
|
Baking Sheets |
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B00Y5VO7F4&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
3 Silicone Baking Mats
for a great price
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B000G0KJG4&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Half Sheet Pan
by Nordic Ware
|
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B01JRNNUU2&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Half Sheet Pan and Cooling Rack Set
by Checkered Chef
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B06XJHB2YN&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Unbleached Parchment Sheets
12 x 16 for half sheet pans
100 pieces
|
|
|
|
|
|
|
|
|
|
|
|
Useful Tools |
|
To get a good bottom crust on your bread you really need a baking stone. Once you start using them you will love the results. |
Docking your bread allows steam to escape to get the maximum rise out of your bread. You can use a special tool called a Lame or make your own with double edged razor blades. |
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B01M6UC1A4&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Bench Knife
This all purpose tool is good for so many things, from dividing a dough to scraping the crusty flour that sticks to your counter. |
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B0000E1FDA&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Old Stone Baking Stone
This is recommended tops by Cook's Illustrated.
large 14 x 16 triangle, lead free clay. |
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B009FCUYV4&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=judyqblock-20)
Bread Lame
by Breadtopia
(Bread scoring tool) |
|
|
![](//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&ASIN=B06XWBDQ6L&Format=_SL250_&ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=thekitchenprojec)
Double Edge razor blades for docking
Double edged razor blades are much sharper than single edged. |
|
|
|
|
|
|